Buttermilk Pancakes

Ingredients

• 2 cup flour
• 2 Tbsp sugar
• 1/2 tsp salt
• 1 1/2 tsp baking soda
• 1 3/4 cup buttermilk
• 1/4 cup whole milk
• 4 Tbsp (1/2 stick) melted butter
• 2 eggs
• 1/2 tsp vanilla

Directions
Whisk dry ingredients together in a large bowl.  Add buttermilk, milk, butter, eggs, and vanilla to dry ingredients and mix to combine.

On a medium heat pan, dish batter into 5 inch circles (about 1/4 cup each).  Cook about 2 minutes on each side until golden brown.